So, this post seems frivolous after Heidi's last one, but I wanted to share this delicious Mexican Lasagna (Enchilada Casserole) Recipe that I made for dinner last night. One of the things I miss most about living in San Diego is the frequency with which I was able to indulge my appetite for Mexican food (viva Pokez Restaurant!). Mexican food in New Haven is, well, terrible. And this dish satisfied my craving!I left out the black olives, since Joe hates them, and garnished with Tofutti Sour Cream and fresh cilantro instead. Yum.
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